Breakfast is an event at The Penny House Inn. Most people don't have time for breakfast, but while on vacation this can be a sinful luxury. Breakfast starts around 8am in the summer, 8:30 in the spring, fall and winter and ends around 9:30am-If you don't feel like coming down arrange to have breakfast delivered to your room (just a $15/day additional charge) either before you arrive or the evening before.
Our dining room is the perfect place to be pampered. Sit at your own table for 2 and let us wait on you. Gourmet coffee and teas, choice of Orange, Cranberry, Pink Grapefruit or V-8 juice (for those of you who like to mix-we can do that as well!). Each morning there is a different hot entree or for the lighter eaters we have fresh fruit (can be strawberries, cantaloupe, honeydew melon, mango, kiwi-fruit), yogurt and cereal. Hot entrees usually follow a pattern during your stay. One day will be an egg dish such as eggs benedict, omlettes, cheese strata, baked eggs. The next day will be a syrup/grain type of breakfast such as french toast, pecan waffles, blueberry pancakes. All hot entrees come with fresh fruit on the side (Margaret likes to refer to this as garnishing-most restaurants refer to this as a fruit plate) and either sausage or bacon. For the vegetarians or others who don't care for meat products, we never put meat in any of our dishes, thereby allowing people to choose if they want bacon/sausage or not with their entree. For those on a budget or diet, forget lunch-most people come back to the inn in the afternoon for refreshments and an afternoon snack of brownies or chocolate chip cookies or blueberry tart-to name just a few of our homemade treats, before getting ready to go out for dinner to one of the many amazing local restaurants (do check out our restaurant site-remember August and Saturday nights can be very difficult to book at the last minute-call us and we'll make the reservations for you in advance!)